Stewed vermicelli with chrysanthemum
By WayneSchuppe
Ingredients: salt,vermicelli,sesame,crowndaisy chrysanthemum,MSG,green onion,broth,garlic sauce
Recipe Recommendations
- vermicelli appropriate amount
- crowndaisy chrysanthemum appropriate amount
- broth appropriate amount
- sesame appropriate amount
- garlic sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed vermicelli with chrysanthemum
1
Wash all materials.
2
Soak the vermicelli strips and cut the chrysanthemum in half.
3
After boiling the stock, add the vermicelli and leave it semi-cooked.
4
Add some garlic paste and then add the chrysanthemum.
5
Finally, add salt, chopped green onion, MSG, and sprinkle some sesame seeds and cumin on top.