Squeeze the tofu and cook the flowers
By VicentaLakin
Recipe Recommendations
- Night bloom 315 grams
- shredded pickled mustard 50 grams
- tofu 300 grams
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squeeze the tofu and cook the flowers
1
Food products: flowering at night, squeezing, tofu
2
Tofu is torn apart and cut open with a knife。
3
Scratch the skin at night。
4
Put it on the board。
5
It's hot and hot。
6
Then, a proper amount of fresh water turns and boils and blooms at night。
7
Then, the tofu and the squeals turn and boil。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisted, you know。