Frozen eggs of mushrooms

By VicentaLakin

Frozen eggs of mushrooms
Steamed eggs can be used as a recipe for private food, as well as as as a supplement to the diet, a spleen-opening recipe, a malnourished recipe and anemia recipe, which are salty, nutritionally valuable and simple to operate. I'd like to add a fragrance of fragrances of fragrance and fragrance

Recipe Recommendations

  • pork belly 150 grams
  • mushrooms appropriate amount
  • eggs of 4
  • ginger powder small amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • cornflour small amount
  • soy sauce appropriate amount
  • Vegetable Zhixian small amount
  • cold boiled water appropriate amount
  • white pepper small amount
  • egg white small amount

Steps for Frozen eggs of mushrooms

  • Make Frozen eggs of mushrooms step 0
    1
    Five flowers go to the skin, cut into small pieces, then cut to pieces. Add wine, raw smoke, ginger powder, white pepper powder, egg clean, a little bit of oil to stir up, add powder to mix evenly。
  • Make Frozen eggs of mushrooms step 1
    2
    Fresh mushrooms are washed clean and cut to Ding
  • Make Frozen eggs of mushrooms step 2
    3
    Hot pots of cold oil, with salted meat and paste
  • Make Frozen eggs of mushrooms step 3
    4
    The meat is turned to the fragrance
  • Make Frozen eggs of mushrooms step 4
    5
    Join the smoke
  • Make Frozen eggs of mushrooms step 5
    6
    I'll add a few old-timers
  • Make Frozen eggs of mushrooms step 6
    7
    Add a little platinum oil, sugar, simulder
  • Make Frozen eggs of mushrooms step 7
    8
    Add a proper amount of water to the fire, cook a small amount of it for 10 minutes, taste it salty, add salt and fresh vegetables, and make a spare
  • Make Frozen eggs of mushrooms step 8
    9
    Eggs go into deeper containers, so they can mix
  • Make Frozen eggs of mushrooms step 9
    10
    The eggs are fully balanced
  • Make Frozen eggs of mushrooms step 10
    11
    The ratio of one and a half eggs and one and a half. If you like eggs, you can add more water. I like pudding。
  • Make Frozen eggs of mushrooms step 11
    12
    Egg fluids are evenly mixed, sifts, bubbles, so there are no holes in the evaporated eggs, like pudding smooth
  • Make Frozen eggs of mushrooms step 12
    13
    Down into the heat-resilient container, with a skin-covered membrane on the surface and a few small holes
  • Make Frozen eggs of mushrooms step 13
    14
    Put it in the steam pan. Set 15 minutes
  • Make Frozen eggs of mushrooms step 14
    15
    It's like pudding
  • Make Frozen eggs of mushrooms step 15
    16
    Pour the fragrance of mushrooms, a smooth egg with salty fragrance

    • Frozen eggs of mushrooms Make Tips

    It's a lot of people's odour that can be adjusted to the size of the water

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