Garlic tofu-dry meat
By VicentaLakin
A simple, fast dish。
Recipe Recommendations
- pig lean meat 150g
- pepper few
- dried bean curd 5 pieces
- small red pepper of 3
- Jiang a small piece
- salt a small spoonful
- garlic sprouts 5 stars five
- edible oil appropriate amount
- soy sauce appropriate amount
- cornflour a spoonful
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Garlic tofu-dry meat

1
Skinny meat washes the slices, puts them in the powder, so they'll mix them up
2
Tofu dry wash clean strips, garlic wash clean rollers, just the garlic part
3
Chon, the peppers are clean
4
Cleaning of pots, burning up to 40% of the heat into appropriate food oil
5
Sixty percent of the heat goes into the meatloaf till it changes color
6
Put it in the tofu dry, and the garlic seed rolls up and down
7
I'll put salt in it. It'll be fineGarlic tofu-dry meat Make Tips
The tofu here is thin