Meat and eggplant
By VicentaLakin
MEAT AND EGGPLANT. THIS IS A DELICIOUS HOME DISH MADE OF MEAT AND EGGPLANT. THE BEST MIX IS A BOWL OF RICE OR NOODLES. IT'S FULL OF FRAGRANCES, NUTRIENTS, SIMPLE OPERATIONS, SIMPLE EXTRACTS THAT CAN BE PRODUCED EVERY YEAR AND EVERY QUARTER. CHEESE IS A SMALL NUMBER OF PURPLE VEGETABLES AND A COMMON HOME VEGETABLE ON THE TABLE. IT CONTAINS RICH VITAMIN E AND VITAMIN P IN PURPLE, WHICH ARE NOT COMPARABLE TO OTHER VEGETABLES. THIS TIME, I'VE CHOSEN VIOLET TOMATOES, WHICH ARE SOFT, FRAGRANCED MEAT, AND SPICY RED PEPPERS, WHICH WILL DEFINITELY OPEN YOUR APPETITE。
Recipe Recommendations
- Solanum purpurea 280G
- minced meat 160g
- oil appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- pepper appropriate amount
- Green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
Steps for Meat and eggplant
1
Prepare food。
2
The purple eggplant cut into a roller。
3
It's been immersed in salt water for about 10 minutes。
4
When you're done, squeeze water with your hands。
5
Put a little oil in the pot, just a little bit。
6
Until the eggplants become softer and colored。
7
The boiler is hot, and a proper amount of pepper is blown out of the scent。
8
Put meat in the pot and fry it。
9
I'm going to make it white。
10
Then you'll have a proper gin and a little wine。
11
And then you're going to have to put on some cheese。
12
Keep it even and add the right amount of salt to it。
13
The eggplant has become soft, the fire has shut down, and the red pepper has a paste。Meat and eggplant Make Tips
ONE, THE EGGPLANTS ARE AS TENDER AS POSSIBLE AND KEEP THEIR TASTE SOFT. 2 AND EGGPLANT CUTTING FOLLOWS ITS OWN PREFERENCES, STRIPS AND BLOCKS. 3. WHEN THE EGGPLANT IS CUT, IT IS IMMERSED IN SALT WATER, WHICH PREVENTS OXIDATION AND REDUCES THE AMOUNT OF EGGPLANT GAS. 3 , PLASM OF PAPRIKA STARTING AND TASTING. FOUR, I LIKE IT