Beef pasta
By VicentaLakin
It's Mother's Day tomorrow. Let's cook a fragrance beef noodles for Mom. The high kitchen is what makes you a kitchen chef。
Recipe Recommendations
- flour 400g
- toona sinensis appropriate amount
- almond appropriate amount
- beef appropriate amount
- buckwheat powder 100g
- wild vegetables appropriate amount
- onion appropriate amount
Steps for Beef pasta
1
The ratio of flour to bitter powder is 4:1
2
Combining, rubbing the face to an appropriate level, around 20 minutes
3
Preparation of onions, spices, wild vegetables, almonds, etc
4
(b) Process beef into halogens; stay awake, boil water, open the face and cut it into broad and broad noodles
5
When the water boils, the noodles are boiled to boiling, lasting another three to five minutes, and the noodles are extracted, and the beef halogen and various ingredients are edible。
6
360 degrees no horns, greatBeef pasta Make Tips
It's good for the body to eat often, it's bad for the food alone, and we've got a variety of supplements to add a taste。