A roasted lamb chop
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- green pepper one
- garlic 8 capsules
- mushrooms of 4
- potato one
- lamb chops art. 4
- onion one
- onion 2 pieces
- Jiang 3 tablets
- soy sauce 1 scoop
- pepper powder small amount
- cumin powder appropriate amount
- oyster sauce 1 scoop
- cumin small amount
- black pepper small amount
- spiced powder small amount
- chili powder appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for A roasted lamb chop
1
Sheep blistering for 20 minutes, flushing out blood water, washing it clean and drying it up。
2
Slice the onions and put them in the lamb platoon
3
I'll mix chili powder, chalk powder, chalk powder, black pepper powder, pepper powder, gravy grains
4
Add raw, platinum, a little water to the mixed powder, evenly mixed。
5
Put the blended fabric into the lamb chops, grab more, grab evenly, put it in the freezer, pick it up for 12 hours。
6
The onion's cut。
7
Potatoes, potatoes, mushrooms, small slices, and a little soy sauce if you like。
8
We put the mixed vegetables on the onions, and the pickled sheep poured them into the vegetables。
9
Cover your tin paper, roll around, secure your seal。
10
Put it in the oven and roast it up and down at 190 degrees for 50 minutes; then remove a layer of tin paper from the top and bake it for another 10 minutes, so that the surface is dry. Once the oven is removed, onions and sesame can be spilled, and if you like the heavy taste, you can soak some more powder and pepper powder, etc。