Old Beijing noodles
By VicentaLakin
A detailed face-to-face course. Ask me any questions
Recipe Recommendations
- flour 500G
- carrots 200g
- bean paste 100g
- mushrooms appropriate amount
- beef 200g
- cucumber 200g
- water radish 200g
- sweet sauce 200g
- onion appropriate amount
- eggs of 2
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Old Beijing noodles
1
Prepare the food
2
Cleaning food
3
Chess
4
And noodles
5
The oil in the pan pours into the eggs
6
Scrap the spare
7
Chestnut
8
Scratch, screech, screech
9
I'm gonna pour it in the gas pan
10
♪ Into the meat ♪
11
One minute to dump a mushroom
12
Pour them in
13
Pour the bean petals and sweet noodles
14
Put a little fresh water in it
15
Three minutes of fire
16
The panel is protected from surfaces. We need some flour
17
The noodles
18
Fold as thin as paper
19
Cut
20
Dive
21
Boil in boiling water
22
Pull it out and put it in cold water
23
Load
24
Put in the food code and fried sauce
25
DoneOld Beijing noodles Make Tips
The meat-ding is better with fat. The fried sauce can put more oil。