Orléans chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken
- mushrooms 2 flowers
- onion 1 segment
- salt 3g
- Orleans pickled chicken sauce 70g
- dark soy sauce
- cooking wine 1 tablespoon
- Jiang 10g
- honey 20g
- lemon juice appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Orléans chicken
1
Get your food ready and clean the chickens
2
70 kollian chicken powder mixed with water, mixed with honey, wine, lemon juice, a little bit of old smoke, ginger chips and salt; covered with chicken, covered with the inside of the chicken cavity
3
Pack in a fresh bag, pour in pickles, freeze in the fridge for 12 hours
4
Onion slices, mushroom slices
5
When made, the whole chicken is taken out of the fridge, the onions and mushrooms are inserted into the chicken cavity from the tail of the chicken, and they are sewn with their toothpicks, so that the supporting material does not fall off. Use a grilled fork to put the whole chicken in a cage and make tin paper on the grill
6
The oven's preheated, 200 degrees up and down, turn the fork on, and it'll be ready for 40 minutesOrléans chicken Make Tips
When choosing a chicken, you have to choose a smaller one