Seafood eggs
By VicentaLakin
Food is for me that I've never liked the taste of words, and I don't want to talk about nutrition. You know I eat, not a nutritionist! I've always wanted to do something delicious to share a lusophone. Today I'm making a different eggworm. I can only say it's great. You might like it...
Recipe Recommendations
- egg tart skin of 9
- green pepper one
- squid 2 only
- fresh shrimp 3 only
- eggs one
- cheese a little
- black pepper a little
- chicken powder 1 teaspoon
- light cream 1 tablespoon
- salt a little
- salty and fresh
- roast
- an hour
- ordinary
Steps for Seafood eggs
1
It's too much trouble to make the omelet, so it's easier to buy the ready. Take it out before you do it
2
The material is ready, the size of the squid is no standard. Adjust yourself to the size of your squid, so is the shrimp。
3
Cut it all into pieces
4
Eggs are scattered, with light cream and chicken powder and salt evenly mixed
5
Spread out and fall into the ballset
6
A little pepper is then spilled into it, then the squid and shrimp are shuddered with a little black pepper. A little more pepper on the last surface
7
Spill cheese on the surface, more or less as you like
8
The oven preheats 200 degrees in advance, and the mid-fire roast can be made in 22 minutes
9
It's a different taste
10
It's delicious
11
Hong
12
You trySeafood eggs Make Tips
Main material adjusted to its own reality