Homemade soybeans
By VicentaLakin
Homemade soybeans, salty, spicy rice with meat, easy to cook and ready to eat, and congee to cook。
Recipe Recommendations
- sour beans appropriate amount
- minced meat appropriate amount
- millet spicy appropriate amount
- salt appropriate amount
- soy sauce a little
- oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Homemade soybeans
1
Homemade soybeans, cut meat, rice spicy。
2
First put the soybeans in the pot with little fire and dry water。
3
Rice spicy。
4
Oil in the hot pot, pouring into the meat, dispersing it。
5
Fried meat。
6
We're going to have to put up the roasted meat。
7
And heat up the oil and blow up the smell of rice and spicy。
8
Into the dry soybeans and the fire。
9
Join the good meat, keep going。
10
A little raw and salty before you go out。
11
Soybeans and rice。
12
Here we go。Homemade soybeans Make Tips
Pickled pickles must be dried up before they are made, so as not to release too much moisture during the course of the frying。