Pineapple chicken pasta
By VicentaLakin
THE LAST TIME I COOKED RICE WITH PINEAPPLE, I NEVER THOUGHT PINEAPPLE WOULD TASTE SO GOOD
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pineapple chicken pasta
1
the chicken was unfrozen early, slit with a knife on the wings of the chicken and put 2 g of salt, roasted meat, black pepper, old smoke and pelican oil。
2
Smuggle evenly for at least two hours。
3
Picked chicken on the grill。
4
Preheat oven, 200 degrees and 20 minutes of fire。
5
The roasted chicken is a little cold, and it's torn into strips. cucumbers, pineapple cuttin, mushrooms dried up and bubbled into pieces, onions cut, peas ready。
6
Water in the pot。
7
When the water is released, the radiation is released into the pasta。
8
Boil for seven minutes according to the boiled time on the bag。
9
Cooked pasta over cold water, spare。
10
It pours olive oil in the pot。
11
Put onions and mushrooms to fry。
12
Put it in cucumbers, peas and chicken。
13
Put the pasta on fire。
14
Finally, pineapple。
15
put the remaining 2g salt on。
16
Turn the fire even。
17
Out of the pot。
18
A little black pepper。
19
Eat
20
O-HA-HAPineapple chicken pasta Make Tips
Put some olive oil and salt on the noodles. They're better and sticky。