Korean miso soup
By AlessiaHilll
The ingredients for making the soup can be added according to personal preference. You can also add some beef slices, or you can also add mushroom mushrooms, which is fresh red pepper.
Recipe Recommendations
- northeast sauce 3 spoons
- Korean hot sauce 1 spoon
- spicy cabbage several
- taomi water A casserole
- zucchini appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- diced green onion appropriate amount
Steps for Korean miso soup
1
Cut spicy cabbage into sections, slice zucchini, cut tofu into slices, slice potatoes with hob, circle green peppers, and minced green onions.2
Add the oil into the pan, saute the chopped green onions until fragrant, add the spicy cabbage, zucchini slices, green pepper rings, and mushrooms into the pan and stir-fry until fragrant.3
Pour rice washing water into the casserole and heat it over heat. After boiling, add the ingredients and potato pieces that have just been stir-fried.4
When boiling, add 3 tablespoons of soy sauce and 1 tablespoon of hot sauce and stir well. When the potatoes are cooked, add tofu and cook for 5 minutes, add MSG to serve.Korean miso soup Make Tips
No need to add salt, because the sauce is salty