Biguana salad
By VicentaLakin
Once upon a time, it was rare to eat cayote, and occasionally to meet Internet users who tan and can mix and eat, and it was a good time to eat salad and buy one, mixed with cucumbers, with a little sour Italian Kraft SunDriedToDressing, and to spray salty McCormick Bacn Pierce。
Recipe Recommendations
- cucumber art. 1
- chayote one
- carrot 1/2 Article
- purple Onion 1/8
- Italian salad dressing 2 tablespoons
- minced bacon 2 tablespoons
Steps for Biguana salad
1
When the cucumber is peeled, the knife is made into four petals, and it's cut into slices and placed in big bowls
2
They cut their skins and cut them into cucumber bowls
3
Carrots are cut into pieces or cut into flowers (for decoration) and placed in large bowls
4
Carrots are cut into pieces or cut into flowers (for decoration) and placed in large bowls
5
Pour in salad sauce and salted meat in a bowl of materials
6
You can start when you mix it evenly。Biguana salad Make Tips
First, salad sauce, which does not like sour, can also be used for Ranch or other salad sauce; second, salty meat can be added to the table, with fried rice, peanuts, biscuits, etc。