Winter melon pork ribs soup
By MurielDeckow
Winter melon pork ribs soup is a delicious soup. The main ingredients are ribs and winter melon. It tastes fresh, and the soup is clear and pleasant, cool and sweet. Winter melon has the effects of clearing heat, resolving phlegm and strengthening the stomach. This soup is most suitable for consumption in summer. It has the effects of relieving heat, swelling, diuretic, and lowering fire.
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- wolfberry appropriate amount
- scallops appropriate amount
- salty and sweet
- pot
- an hour
- simple
Steps for Winter melon pork ribs soup
1
Ingredients: pork ribs, white gourd, wolfberry, and jade pillars.
2
Boil water in the pot and fly the pork ribs with water.
3
Remove, wash, drain, and set aside.
4
Wash the wax gourd, peel the skin, remove the flesh and cut into slices, soak the scallops until soft, tear them a little, and set aside.
5
Add water to the soup, boil, add ribs, turn to low heat, and cook for about an hour and a half.
6
Add wolfberry and cook for 10 minutes.
7
Add the jade pillar silk as well.
8
Add appropriate amount of salt and chicken essence to taste.
9
Put the wax gourd pieces in.
10
Cook for another half hour or until the wax gourd is soft.
11
Finished product picture @@ Come and taste the delicious soup.