Guangxi-style tofu
By VicentaLakin
Bitter melon. It's good tofu. It's a Guangxi diet
Recipe Recommendations
- pig hind legs 1 kg
- bitter gourd 2 pounds
- fried tofu 1 kg
- cabbage 1 tree
- Taro one
- green onion a little
- spiced powder appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Guangxi-style tofu
1
We'll buy the materials we need first. The white ones are rice powder, sticky rice powder, the best greasy melons we've ever had
2
The materials are washed and cut, especially the taro and onions, and pork is cut to the ground. It's made in powder
3
Burn the red pot, put the pork fat out of the oil, then put the skinny meat in the fry, and when it's ready to go to eight, put the tart in the tart, and then the tart turns yellow, but be careful not to blow the fire is black. It'll get bitter
4
Put a little bit of white powder in the water and salt, and then pour it into a hot, oily pan, and cook it. Remember, it's a lot of crocking, or it's easy to stick, and it's two minutes, and it's just a few minutes, and then it's a few minutes, and it's just a few minutes。
5
We're just gonna have to do everything we can, and we're gonna have to put the powder out of the can or the tofu in, not so much, because it's easy to fall out。
6
It's packed, it's in a steam cage, it's boiled, and about 30 to 40 minutes is basically ripe. Eating: Guangxi Pingnan eats soy sauce, soy sauce is not ordinary sauce, onions are added to the sauce, garlic, and the amount of sauce made of ginger. It's delicious。
7
40 minutes laterGuangxi-style tofu Make Tips
A lot of people look simple, but I've been through it three or four times, but the key to success is the powder, the sticky rice powder that I bought in the supermarket, which I'm looking for from my old home for. This is a small meal in the town of Six Chen Towns, Guangxi, which can be sold at the end of the street. But it's all good to do。