Peas noodles
By VicentaLakin
For a young partner like Camellia, who often eats “one person”, cooking a bowl of delicious noodles is the greatest reward for himself. This C-man likes it, it's salty, it's simple, but satisfying! There's a small restaurant
Recipe Recommendations
- Pork or lion's head 100g
- onion 10g
- Jiang appropriate amount
- garlic appropriate amount
- meatballs the 2
- plum dried vegetables 30g
- white melon 50g
- noodles 200g
- pea 60g
- soy sauce 5ml
- oil 6G
- salt 4g
- cooking wine 5ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas noodles
1
Get the materials, hot pots, fried sauce。
2
When the oil boiler heats up, add onions, ginger, incense, lion's head to pieces, and throw it in the pot。
3
In the course of the course of the frying, the lion is crushed with a pot shovel, which adds wine, soy sauce, gives the lion a taste, and then puts it into the meringue. "You don't like it, you don't have to use cuisine"
4
When you're even, the sauce is ready。
5
Add appropriate quantities of water in the pot, put meatballs in the pot, boil vegetables after some time and continue cooking。
6
When the pot opens, the noodles will burn。
7
Get the noodles and vegetables, put on the sauce, put onions, and the fragrance of the noodles is donePeas noodles Make Tips
1. It is also a good choice to use half-finished lion heads because there is no pork left in the home. 2. Vegetables choose as they please。