A mushroom similar to mushroom is sold on the market called "Agaricus bisporus". It tastes stronger than mushroom and is very delicious.
Mushrooms are fungi and generally have anti-cancer effects. Among them,"Agaricus bisporus" has a high nutritional value. The protein content is more than 25%. Its overall nutritional value is 5 times higher than that of vegetables and fruits. Agaricus bisporus The selenium content is also very high and is a main source of selenium supplementation for the human body. After eating, it can improve the body's immunity and delay aging through a series of material conversions.
Mushrooms generally also have certain antiviral effects. Eating these fungi in spring can greatly reduce the damage of the virus to the human body and play a certain role in preventing diseases. Therefore, after spring, eat more mushroom foods, such as various mushrooms, fungus, etc. are very good for the body.
Today, I will use "Agaricus bisporus" to make a dish called "Mushroom Slice with Oyster Sauce". This dish is not only nutritious but also delicious. After eating it, it feels very useful to have a lingering fragrance on your lips and teeth. Hehe, I would like to introduce it to you to share it with your friends. The specific practices are as follows;
Sliced pork with mushroom in oyster sauce
Recipe Recommendations
- Agaricus bisporus 350 grams
- pork belly 150 grams
- color pepper 80 grams
- ginger slices 15 grams
- yellow wine 15 grams
- oyster sauce 25 grams
- soy sauce 5 grams
- chicken powder 2 grams
- pepper a little
- olive oil 20 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sliced pork with mushroom in oyster sauce
1
Agaricus bisporus, pork belly, winter bamboo shoot slices, colored pepper, rapeseed heart, diced green onion, ginger slices, rice wine, oyster sauce, soy sauce, chicken powder, pepper powder, olive oil.
2
Slice the mushrooms.
3
Slice pork belly.
4
Dice green onions and slice ginger for later use.
5
Bring to a boil the soup pot water, add appropriate amount of salt, sugar and chicken powder, and add 1 tablespoon of oil.
6
Pour the cabbage into the pan and blanch it and remove it for later use.
7
Blanch the bamboo shoots slices and remove them for later use.
8
Then blanch the mushrooms and remove them for later use.
9
Heat up another pan, add appropriate amount of olive oil, add pork belly slices in the pan and stir-fry.
10
Stir fry the meat until the oil is clear and thoroughly fried. Add green onions and ginger and stir fry until fragrant.
11
Then pour in the blanched mushroom slices and stir fry well.
12
Add in the bamboo shoots slices and stir-fry well.
13
Stir the ingredients well, cook, add rice wine and soy sauce and stir well.
14
Then add appropriate amount of oyster sauce and stir well.
15
Sprinkle in a little pepper and stir well.
16
Add in the seasonings and stir-fry well, and then collect the juice over high heat. After receiving 50% of the soup, add in the colorful peppers and stir-fry well. Finally, sprinkle with a little chicken powder to freshen up, stir fry well and serve the pot.
17
Place the blanched cabbage on the edge of the plate before sorting.
18
Then place the stir-fried mushrooms in the middle of the cabbage and serve.Sliced pork with mushroom in oyster sauce Make Tips
Characteristics of this dish: beautiful color, rich aroma, smooth taste, delicious aroma, and can be regarded as a good product after drinking with rice. Warm tips: 1. It is better to blanch mushrooms and bamboo shoots slices with boiling water to remove the peculiar smell and save frying time. 2. There is no need to thicken this dish, because oyster sauce and mushrooms have a certain consistency after being collected over high heat, so you can omit the thickening. If there is more soup, you can also thicken it thinly. You can master these by yourself. 3. You can use lean meat or pork belly to make this dish, but I think the pork belly is more fragrant. For example, lean meat must be stewed and cooked in advance, otherwise the taste will not be good, and the pork belly can be directly put into the pot. This delicious private stir-fried "mushroom slices in oyster sauce" with big stir-fried spoon is ready. It tastes delicious and is for friends to refer to!