steamed dumplings

Recipe Recommendations

• flour appropriate amount
• carrots 1 piece
• cabbage leaves 3-4 sheet
• fungus 4-5 duo
• pork 500 grams
• shrimp 10-20 a
• mushrooms 7-10 duo
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• coriander appropriate amount
• salt appropriate amount
• edible oil appropriate amount
• chicken essence appropriate amount
• Weijixian soy sauce appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for steamed dumplings

1

Mix the dough (it is better to use boiling water and dough, but be careful to burn it ~ cold water can also be used) and simmer for at least 1 hour (remember to add a lid or cover it with plastic wrap ~ If it is hot, pay special attention to it, it is easier to dry it).

2

Rub the carrots into shredded silk, prepare the mushrooms, chop all vegetables, meat, and shrimp (just chop them into dices slightly larger than the dumpling filling. The role of cabbage is that they will not taste so dry), cut into chopped onions, ginger, garlic, and coriander. Add the edible oil (add two or three tablespoons), salt, chicken essence, and soy sauce, and stir evenly in one direction (I chopped it too sloppy, forgive me ~).

3

Cut the dough into evenly sized ingredients (as long as the size is about the same as the dumpling ingredients), roll it into skins, apply starch, stack a few together, and roll it on the edge of the skins with a rolling pin to make it into beautiful chrysanthemum skins (rolled into chrysanthemum skins is to make the steamed wheat better, so you can also use dumpling skins, which is not much different).

4

Wrap the stuffing in the skin and squeeze it into a pocket so that the stuffing is slightly exposed (this is purely for the sake of beauty).

5

After wrapping, put the corn leaves cut into small pieces (you can also put them on a carrot slice) and place them in a steamer. Put them in from cold water. On high heat, it will take 15 minutes (if you put too much meat, extend it as appropriate).

6

Okay, put it on a plate.

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