Leafseed oil and weave eggs
By VicentaLakin
The groceries baked eggs, which is no different from the bread and baking pudding made earlier. Turn the original cream into milk and eat it with it may taste soft, but the heat will also be slightly higher. Without ham and sausage, the meat is good, it's fried, it removes some of the fat, and the meat smells are thicker. If you're lazy, you can save your meat. It's good to have an eggnog. If the peas are cooked in advance and the potatoes are cooked, there is no need to worry about whether they are cooked. Thirty minutes of roasting, burning the edges out of gold, and it looks better, but the egg fluid is older. If you want to be smooth for about 20 minutes, the egg fluid will just condensate and you'll be out of the oven. It ends up with a leachate oil, a healthy oil that is now followed. It is not suitable for high-temperature cooking, which is then poured on the surface to maximize its nutritional value。
Recipe Recommendations
- eggs one
- milk 50 grams
- pea 30 grams
- Frozen diced carrot 20 grams
- green pepper 1/4 root
- water fungus 1 tablet
- minced meat 30 grams
- cooked small potatoes of 3
- linseed oil 1 teaspoon
- salt 1/4 teaspoon
- black pepper appropriate amount
- salty and fresh
- baking
- an hour
- simple
Steps for Leafseed oil and weave eggs
1
Material: 1 egg, 50 grams milk, 30 grams peas, 20 grams frozen carrot ding, 1/4 carbs, 1 slice of hairy wood, 1 spoonful of seed oil, 30 grams meat, 3 ripe potatoes, 1/4 spoon salt, appropriate amount of black pepper
2
The peas are familiar with the black wood ear。
3
And the meat is poured into the pot, and it's made of colour, and it's dry。
4
Potatoes, mooches, peppers, cuttin, spare。
5
Eggs scattered, milk added, salt, partial black pepper shredded, evenly mixed。
6
Add vegetable ding and meat。
7
Blend。
8
Into the oven
9
Put it in the oven, in the middle, up and down, 180 degrees and for 20-30 minutes。
10
The edge is a little bit yellow, out of the oven。
11
Spray the rest of the black peppers, and take the smelting oil while it's hot。Leafseed oil and weave eggs Make Tips
Vegetable types and consumption ratios can be adjusted at their own discretion. Baking times and firepower need to be adapted to the actual situation in the oven. No seed oil can be replaced with olive oil, perfume, etc。