Spring burrito, burrito, elbow
By VicentaLakin
Likes to eat spring rolls, likes to eat the elbows, likes to eat the elbows. It rained all night last night in Beijing and it was so cozy this morning. It doesn't smell like spring. Then eat the spring roll。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spring burrito, burrito, elbow
1
Mushroom slices again, rind water. When the pot cools, it squeezes out the water and cuts small pieces. It can be cooled with two waters。
2
Round cabbage. When it cools, squeezes out the water and slices. It can be cooled with two waters。
3
Cut half the elbow. Cut the little pieces。
4
The hot pot is 50% hot for mushrooms and cabbage, and some pelican oil for fried. Don't get soft, color the meat. Keep flipping。
5
It's not long, it's soft, it's smelly, it's burning。
6
I use duck-eating burritos to heat up in the microwave for a minute, so soft that there are no cracks in the cabbage。
7
A bowl of empty eggs, scattered, plastered eggs in a round of cakes, so shut up. Put the pie in the corner, roll it up, wrap it in the left and right, roll it forward, seal it. If you don't take me, you can put less of that。
8
Don't get too hot. You can put some peppers in the pot. Push it slowly on the side of the pot, and it's good for shape and beauty. If the package doesn't enter, the air will expand and transform. Don't fire, little fire on it. It's all ripe. Oil in the pot. Just change the color。
9
I forgot to hit the eggs in there, so the eggs were cooked next to the frying. And the soy sauce。
10
It's finally coming out. I hope you have a good appetite。Spring burrito, burrito, elbow Make Tips
The cake must be hot so the package doesn't crack. They shall be coated with egg fluid so that it may be firmly wrapped, and they may also be covered with dumplings. Make sure it's tight or it won't look good. Don't make a fire when it's fried, or it's too dark and it tastes bad。