Plumsy potatoes

Recipe Recommendations

• pork belly 500G
• plum dried vegetables a small handful
• potatoes two
• soy sauce two spoonfuls
• ginger few slices
• octagonal two
• geranyl appropriate amount
• garlic few
• salt appropriate amount

• salty and fresh
• steamed
• an hour
• ordinary

Steps for Plumsy potatoes

1

Plumbing with water, washing off impurities, shredding

2

Five flowers cool in the pot, eight centipede, ginger and fragrance leaves, and boiled meat

3

Once the water's out, it's gone, the meat's boiled to the bottom

4

When it's hot, you stick a fork or toothpick on the pig's skin

5

I'm sure you'll be careful not to get burned

6

The five flowers are cut in cold slices and the potatoes are put in the containers. Lee

7

Pick up the kettle, put in garlic chips and cut prunes, and bring in salt and old smoke

8

I'll put the scaffolds on the edible meat and potatoes for 20 minutes

9

If you're stenching, you can put it on the plate

Recipe Categories

• hot dishes