Steamed buns are almost finished, just remember, ha ha, a long time did not show off, the Internet speed is super slow
Oh, my God, it's done. It took me over an hour. No wonder everyone said that the internet speed in our office was Niu Wang.
shepherd's purse and meat bun
Recipe Recommendations
- Shepherd's purse 约400 grams
- leek a small handful
- pork belly 约300 grams
- flour 约500 grams
- milk 250ml
- yeast appropriate amount
- salt appropriate amount
- oil appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for shepherd's purse and meat bun
1
There is actually a precious land in the park. The shepherd's purse grows late and is not old yet. Hurry up and go home with your daughter to bring tools and prepare ingredients.
2
Add the yeast to the milk, let it sit for a little, pour it into the flour, use chopsticks to stir until it becomes flocculent. If it is too dry, add some water to mix into dough and wake up.
3
Dice the pork belly, add soy sauce, pepper powder, and oil to marinate for a while. (During this time we prepare other materials)
4
Blanch the shepherd's purse in water, chop it, cut the leeks into fine cubes, stir together, add oil and pickle for a while.
5
Mix meat and vegetables together, add salt, and stir well.
6
Rub the dough vigorously. My relationship with me was a little tough, but the drawbacks were later discovered. Hehe.
7
Cut into small doses.
8
Roll it into large thin slices.
9
Let's start making steamed buns.
10
One more.
11
Let's take a group photo. The disadvantage of the tough dough mentioned above is that several buns can't squeeze their mouths from ear to ear. After steaming, they all start to laugh. Everyone laughed.
12
Since not many people have seen steamed buns that open their mouths to laugh, they took the courage to pass them over. Don't dare the timid! haha~~