stir-fried rice cake with pepper
By KaleyVon
In addition to being spicy, it's still spicy
Recipe Recommendations
- rice cake appropriate amount
- chili appropriate amount
- dried bean curd appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for stir-fried rice cake with pepper
1
Ingredients, break the rice cake, shred the pepper and dried bean curd, and minced garlic.
2
Put oil in the pan and stir-fry the peppers until the surface is wrinkled.
3
Shovel to one side, add garlic and fry.
4
Add rice cakes and dried tofu and stir fry.
5
Stir fry the rice cakes until soft and add soy sauce and salt.
6
Stir well and remove.