Homemade tofu
By VicentaLakin
And tofu is a classic food, but it shall be for the feast. “Breaking” is a verb used to mean “planting the material”, and “breeding tofu” means “tofu with the material”. I'll make a tofu to fry it to yellow and boil it back to the pot
Recipe Recommendations
- North tofu a
- mushrooms two
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- ginger a
- chives a little
- starch appropriate amount
- Princes Intermediate virgin olive oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Homemade tofu
1
The tofu of the north is purified and cut into small pieces, and the tofu of the tofu is emptied with a small spoon。
2
Wash the mushrooms clean and shred them。
3
In the pot, a small amount of grade middle-class olive oil is used for the initial extraction of olive oil, fragrance mushrooms are broken, and a few beryllium oils, raw pumps, pepper powder and black pepper powder and water starch are added。
4
Tofu surfaces are covered with starch, which fills the tofu with fried casserole。
5
Put a little oil in the pot, first the one with the material, then turn softly, and make gold yellow on the bottom and around。
6
Put a little bottom oil in the pot, put in ginger chips, stork oil, raw smoke, pepper powder, and then put it in the roasted tofu juice with onions to eat