Green bean lumbar soup
By VicentaLakin
The effects of the green bean-leaving bone soup have been soothing and soothing. In my home town, Guangdong, it's so hot in the summer, it's made every summer. Some wet, hot soup, one of them。
Recipe Recommendations
- lotus root 1500 grams
- pork bone 500 grams
- Jiang 2 tablets
- mung bean 250 grams
- horseshoe 250 grams
- salty and sweet
- pot
- several hours
- ordinary
Steps for Green bean lumbar soup
1
The purchase of skinless green beans was soaked with water for two hours and then washed off the water. And the green beans I choose are gone, so that the soup will not float with the green beans, and it will be softer. If you have green peas, you'll be soaking all night。
2
Horse hoofs go and wash their skins and soak in water to prevent oxidation。
3
Pork bones and water。
4
Lotus cuts the upper part (not to cut too much and then fixes it with toothpicks) and immerses it in water for 30 minutes. I am not much of a blemish, so 30 minutes is enough, and if the blemish is more, it will be about an hour, and then I will pour water in the blemish with two hands above the blemish, and I will be able to pour it out a few times to clean it。
5
When the green beans are filled, they are pressed with chopsticks. If you press them, the green beans can no longer be released。
6
When it is filled, the top of it, which was previously cut off, is placed above it, and three toothpicks are used to secure it and its cover。
7
Put ginger chips, pig bones, horse hoofs, lints in the soup and add water to its own number. The fire boils and makes a small saucer in two hours. When the soup is ready, the lichen will be plattered。Green bean lumbar soup Make Tips
1. Shorter immersion with skinless green beans and easier to fill. It must be light, slow and filled with chopsticks, and press down, because it seems to be filled, but it is empty in the middle。