Red-tree blood for porridge

By VicentaLakin

Red-tree blood for porridge
Red-tree porridge has the magic of retrieving and is the best food for retrieving, especially for women. This congee helps women not only to regulate their blood, but also to detoxify and make their skin fertilise and black hair. Eat often, keep your face red, the tone added to your internality, and make a woman of a spirit。

Recipe Recommendations

Steps for Red-tree blood for porridge

  • Make Red-tree blood for porridge step 0
    1
    Raw materials: red dates, red beans, black rice, peanuts, rice, red sugar
  • Make Red-tree blood for porridge step 1
    2
    Cleaning of red beans, black rice, rice and peanuts and pre-positioning of red beans and peanuts for 40 minutes
  • Make Red-tree blood for porridge step 2
    3
    Clean up the red dates and remove the core in half
  • Make Red-tree blood for porridge step 3
    4
    Plumbing red beans, black rice, rice, peanuts, red dates into the electric cooker, pouring more water, covering the lid, pressing the “cough” button。
  • Make Red-tree blood for porridge step 4
    5
    When the porridge is ready, it is transferred to red sugar or ice sugar, and if it is for women, to red sugar。
  • Make Red-tree blood for porridge step 5
    6
    Let's try it first
  • Red-tree blood for porridge Make Tips

    Foods that are not easily cooked can reduce the amount of time spent cooking congee by pre-breeding. Porridge should be boiled at once, with a good ratio of water and food, rather than a short distance, or it would be less adhesive and fragrance。