Cream and beef
By VicentaLakin
Recipe Recommendations
- leek flower 200g
- beef 250g
- cooking wine 1 teaspoon
- soy sauce 10ml
- oyster sauce 2 teaspoons
- garlic cloves of 2
- chicken essence half a teaspoon
- starch 1 teaspoon
- black pepper 1 teaspoon
- mineral water 20ml
- white sugar 3g
- olive oil 40ml
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cream and beef
1
Prepare beef。
2
Prepare the pickles。
3
The herbs cut their head, boiled the boiling water and cooled it, and dried the water to be used. Beef slices。
4
Beef is placed in large bowls, with raw, white pepper powder, soy oil, wine, sugar, garlic, mineral water, olive oil, starch pickers for 10 minutes。
5
The croquetettes。
6
The boiler is hot and hot and pours quickly into beef, and is about half a minute away until the beef changes。
7
Put it in herbs, chicken and black pepper。
8
Load。
9
Done
10
Done
11
Done
12
Done
13
Done
14
DoneCream and beef Make Tips
1. Beef shall be removed from the band, and the oxen's rib shall be selected, and it shall be tender. It's also great to change the cabbage to green pepper。