Red oil

Recipe Recommendations

• tofu skin 1 bunk
• fans appropriate amount
• onion appropriate amount
• garlic appropriate amount
• kelp 1 bunk
• White stewed pork intestines 300 grams
• red pepper appropriate amount
• Qinghai pepper appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Red oil

1

Dry salami

2

Sea belts, tofu skins, rolls, slices

3

Fans are good. It's okay to mix with seaweed silk, tofu-piss. It's simple. Pepper sauce, sugar, sauce, perfume, onions

4

With oil, with pepper, with pepper, with pepper, with pepper, with pepper, with chili, with pepper, with chili, with pepper, with pepper, with oil. Beat up the peppers, the peppers, use the oil to change the color of the fattest intestines, the garlic and the dried intestines, soak the peppers, make the ginger cream, and then go on. When the intestines are dry and the intestines are yellow, the intestines are beaten up, the bottom oil is left in the pot, the peppers and onions are in the salt, and the onions are in the smell together

Recipe Categories

• hot dishes