Squid rice
By VicentaLakin
Not a professional cook. Don't hit me. Third recipe
Recipe Recommendations
- squid 500G
- rice a bowl
- pea appropriate amount
- corn appropriate amount
- sugar appropriate amount
- cumin appropriate amount
- chili appropriate amount
- seafood sauce appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- vinegar appropriate amount
- oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- onion appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Squid rice

1
Squids wash one by one, can't put it in the squid head bowl, so no
2
We'll make a meal with onions and peas and onions
3
Stick the fried rice in the squid, stick it tight, keep the squid's mouth open, it shrinks when it's roasted
4
Then you put it in the oven, put some oil on it, put chili on it, how long does it take to watch the oven
5
Then we'll cut it, slowly. Better sharper
6
When you're done with the plate, you have to be careful
7
I ended up with a sauce, some sugar and vinegar with seafood sauce, water starch, a sauce, which can be made at the person's pleasure, made at his pleasure, or not