stir-fried chicken gizzards with garlic sprouts

Recipe Recommendations

• chicken gizzards 250G
• garlic 250G
• onion appropriate amount
• Jiang appropriate amount
• soybean paste 50G
• cooking wine 20G
• salt 10G
• MSG 5G

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for stir-fried chicken gizzards with garlic sprouts

1

Half a catty of chicken gizzards. When washing, remove the yellow chicken inner tendons on the skin, otherwise it will become bitter.

2

Wash the garlic sprouts and cut them into sections.

3

Add cooking wine and onion and ginger to the chicken gizzards, not too much onion and ginger, and then grasp evenly with your hands. Marinate for about half an hour.

4

After heating the pan, add more oil. After heating the oil, add a little green onion and add soy sauce. If you like spicy food, you can add Pi County Douban to taste better.

5

Stir fry the sauce until it is fragrant and pour it into the chicken gizzards. Be sure to dry the water before pouring. Stir fry until the chicken gizzards turn white, add a little cooking wine, soy sauce, and salt, continue to stir for about 2 minutes, and add MSG.

6

Now it can be loaded. How about it? It looks good, right?

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• Qingming