Hot and sour chicken offal chicken gizzard
This dish is simple to make. Serve with the appetizer. Garlic sprouts, sour pepper, red pepper, chicken offal, soy sauce, salt, monosodium glutamate, a little water
Recipe Recommendations
- garlic sprouts appropriate amount
- red pepper appropriate amount
- chicken offal appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for Hot and sour chicken offal chicken gizzard
1
Cut the garlic sprouts and sour peppers into sections. Be with you. Place the pan evenly on all sides.
2
The oil heats up... I personally recommend lard, which is more fragrant. Then pour the chicken gizzards into the pan and stir fry. Shovel out.
3
Then put the garlic sprouts into the pan and stir-fry.
4
Then pour the chicken gizzards into the pan and stir-fry together.
5
It's out of the pot. I had two dinners. Hehe.