♪ The beans ♪
By VicentaLakin
Mr. Jia said, "Let's buy a thick bottom pot. It's too easy to stick it. It's not easy to cook beans, especially red beans. It's a great trick. It's 20 minutes to clear the fire. It's cool. It's two hours in the freezer. I'll learn next time
Recipe Recommendations
- soybean 100g
- mung bean 100g
- broad bean 100g
- red bean 100g
- rock sugar 50g
Steps for ♪ The beans ♪
1
Beans are made one night ahead of schedule, mainly beans and red beans, which are not easily boiled。
2
Starts to cool down the pot and cooks beans that are not easy to bloom。
3
Pre-cleaning of soybeans and green beans is easier to collide than green beans, so they are finally released. And black gallons don't have to be boiled, and when the beans are boiled, they'll swell and they won't be drummed。
4
I haven't seen it in a while. But I'm going to put this picture on, and thank you for telling me that black stains can be removed with some white vinegar。
5
It's a big pot. It's an hour before the fire。
6
Success! It has to be with a clean pot. It should be more effective, but my kitchen has to be replaced with vinegar。♪ The beans ♪ Make Tips
Red beans are not easy to boil, and there's a great trick, 20 minutes to clear the fire, cool it, two hours in the freezer and 10 minutes to bloom. In the event that the pot is made, no spoons are mixed, no sticky ones are left, and the rest is filled with another container. A greasy pan can be brushed with iron or groundball for half a minute。