Fish fragrance

Recipe Recommendations

• lean meat 300 grams
• fungus appropriate amount
• bean paste appropriate amount
• pickled ginger appropriate amount
• green onions 4 pieces
• pepper appropriate amount
• pickled sea pepper appropriate amount
• sea pepper appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Fish fragrance

1

That's basically how you cut it. Bean petals, peppers, gingers

2

The meat is cut, about 9 centimeters long, sharp silk with chopsticks

3

I used a spoonful of sauce, two spoons of vinegar, two spoons of sugar and soybeans

4

Slip it in a 60-to-1 hot pan

5

If you're going to slip oil, fire, soy sauce, peppers, ginger-fried incense, and the color comes out, you're going to have to fire the meat, big onions, with vegetables, and you're going to pour it into the sugar and vinegar

Recipe Categories

• hot dishes