Preserved egg meat pie soup
Speaking of Nanchang, Jiangxi, everyone will think of the August 1st Uprising, the place where the military flag was raised, and the Tengwang Pavilion, the three famous buildings in the south of the Yangtze River. But the most famous thing is crock simmer soup. When you come to this beautiful hero city, you must taste the crock simmer soup here, because only here can you eat the most authentic crock simmer soup. Today, I will teach you how to make crock simmer soup. Every day, I will teach you to make a crock simmer soup, and let you understand the mystery of crock food...
Recipe Recommendations
- lean meat appropriate amount
- preserved eggs 1 piece
- tin foil 1 bunk
- cornflour appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- simmer
- several hours
- simple
Steps for Preserved egg meat pie soup
1
Chop lean meat, add a little tender meat powder, stir well and set aside.
2
Spread the meat evenly on the bottom of the crock.
3
Put the preserved eggs into the jar.
4
Fill up the prepared soup.
5
Seal it with tinfoil.
6
Put it into the tile jar.
7
Simmer over high heat for 30 minutes, then simmer over low heat for about 7 hours and then take it out and eat.
8
The delicious preserved egg soup is complete.