Steamed eggs with soy sauce
By JayceSipes
Last night, I had a sudden idea and I did it, and the pictures were not enough to PS and flash. Let's make do with it anyway. I made it like this and you should make it like this, right?
Recipe Recommendations
- eggs three
- dried shrimp two
- minced meat 50 grams
- mushrooms four flower
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sauce appropriate amount
Steps for Steamed eggs with soy sauce
1
Beat the three eggs into a bowl and break them up
2
Chop all mushrooms and shrimp meat to minced ground
3
Put the chopped mushrooms and shrimp into the egg mixture and add twice as much water
4
Put the egg on a steamer and steam it for about 12 minutes. At this time, we will stir-fry the fried sauce, add a little more oil, then add the minced meat on medium to medium heat, add a little cooking wine to make the minced meat taste better. When the minced meat changes color and spreads, add the sauce (because my Niuniu is from Yunnan, so I use Yunnan hot sauce here. In fact, it turns out that using sweet flour paste and soybean paste also tastes very good, but the color is slightly worse.) stir-fry for a while, add appropriate amount of salt and sugar, turn off the heat and fry the fried sauce.
5
Pour the fried sauce on the steamed eggs and sprinkle some chopped green onion. Friendly tip: It's delicious and hot, really hot...Steamed eggs with soy sauce Make Tips
Steamed eggs must be cooled before eating them, otherwise they will be extremely happy and sad......