Hetang snack

Recipe Recommendations

• lotus root appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• tofu skin appropriate amount
• parsley appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• water starch appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Hetang snack

1

Soak the fungus, wash it, and tear the small flowers; wash and slice the carrot, remove the leaves, clean the parsley, and cut into small pieces; peel and cut into thin slices of lotus root; shred the tofu skin; and shred the green onion and ginger.

2

After the water in the pot boils, add a little oil and salt to the pot, add carrots, fungus, celery, lotus root, and tofu skin in turn, quickly blanch, remove it with cold water, and strain dry.

3

When the oil in the pan is 70% hot, add the onions and shredded ginger and stir fry until fragrant.

4

Put all ingredients together in the pan and stir quickly for two minutes.

5

Season with salt and chicken essence, add water and starch to thicken.

Hetang snack Make Tips

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