The bright sunshine and the refreshing spring breeze exude the breath of spring everywhere. This is a good time for spring outing! Let's go for a spring outing together!
When it comes to spring outing, food is indispensable. Today, I made a healthy and delicious spring outing delicacy for everyone-shredded radish pie. I hope everyone will like it!
shredded radish pie
Recipe Recommendations
- flour 350 grams
- white radish 300 grams
- shrimp skin appropriate amount
- mushrooms 10 flowers
- yeast powder 3 grams
- white granulated sugar 20 grams
- salt 1 teaspoon
- black pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for shredded radish pie
1
Pour flour and white sugar into a large bowl and stir well. Then pour in the yeast water mixed with warm water, add warm water bit by bit, knead it into dough, and let it ferment for an hour.
2
While the dough is fermenting, let's make shredded radish filling next. First, brush shredded radish (be sure to squeeze dry), chop shallots, spread mushrooms with water, and cut them into small dices.
3
Put a little oil in the pan and fry the shrimp skins until fragrant first.
4
Then add shredded radish, chopped green onion and diced mushrooms, add 1 teaspoon of salt and a little black pepper, and stir fry.
5
When all the ingredients are soft and fragrant, you can take out and let cool.
6
Fully knead the fermented dough into long strips, then cut it into small sections and roll it with a rolling pin into a 0.5 cm thick cake.
7
Wrap the shredded radish filling, seal it down, and gently press it with your hands to make it slightly flatter.
8
Add a little oil to the pan, heat until 50% hot, adjust the heat to a minimum, add the pie, seal face down. Pour in a little water and cover the pan.
9
Turn over and fry the other side until golden brown.
10
The fragrant shredded radish pie is ready. Bring it with you for a spring outing!