glutinous rice, salted egg and yellow meatballs
By ScotFerry
I tried making "Dali Pills" once today. It feels great and it is convenient to take it when going out for fun. If you want to eat this delicious food in ordinary times, you can only go to Fengbao Village. There is no other place for sale. I heard from my daughter that it was very delicious. The meatballs were added with salted egg yolk and wrapped in a layer of glutinous rice. As soon as you eat it, you can feel the soft glutinous rice in your mouth, coupled with the aroma of meat and the aroma of salted egg yolk. Everyone who has been there loves it. Moreover, each person can only eat one, and no one will give it too much. Now I recommend it to the food makers in the world of delicious food. Welcome to come and taste it ~
Recipe Recommendations
- pork 400 grams
- glutinous rice 100 grams
- salted egg yolk appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- egg white appropriate amount
- carrots appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for glutinous rice, salted egg and yellow meatballs
1
Knock the eggs into a bowl, chop the pork, wash the mushrooms and chop them, and soak the glutinous rice for 2 hours.
2
Add shredded mushrooms, onions, ginger, cooking wine, soy sauce, salt, monosodium glutamate, egg white, and starch into the meat filling.
3
Stir well in one direction.
4
Put carrot slices into the plate, take appropriate amount of meat into the egg yolk wrapped up by the flat, wrapped in glutinous rice reunion.
5
Make each one well and place it on a plate.
6
Add enough water to the pan to boil, add the meatballs and steam for 40 minutes over high heat.
7
Remove from the pan, add coriander to garnish and serve.
8
Cut one open and look at the egg yolk in the middle.