glutinous rice steamed meat
Ingredients: salt,glutinous rice,meat,MSG,cooking wine,soy sauce,onion,Jiang,flour,oil
Recipe Recommendations
- flour 300 grams
- meat 300 grams
- glutinous rice 200 grams
- onion appropriate amount
- Jiang appropriate amount
- oil 20 ml
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for glutinous rice steamed meat
1
Put the oil in the pan, add the onions, shredded ginger, meat stuffing, cooking wine, and soy sauce, stir-fry, and put the steamed glutinous rice into the pan.
2
Add salt and MSG, stir fry well.
3
Heat the flour with water and make a hot dough, add a little salad oil, knead well, and soak for 10 minutes.
4
Divide into 4 doses per 50 grams and roll into baked cakes.
5
Allow the fried glutinous rice filling to cool.
6
Put the skin into your hand, place the stuffing in the middle of the skin, and close it with your fingers and fingers without closing the mouth tightly.
7
Brush oil on the grate and put in the wrapped roast cakes.
8
Put water in the pan and bring to a boil, add in the steamed meat and steam for 10 minutes.
9
Remove the pan and dry it for a while, and set the plate.