Round cabbage tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Round cabbage tofu
1
The cabbage (also known as cabbage, cabbage, cabbage) is washed and laced
2
The tofu skin (not bean skin, dry tofu in the northeast and thousands in the southeast) was washed in three parts and folded into silk. It's just a $2 tofu skin at a time
3
Onions, garlic chops。
4
A proper amount of salt, soy sauce, wine, starch is placed in the bowl, and a small amount of water is mixed。
5
The hot pot is cool, and when it's 40-50% hot, it's put in 13 gallons and garlic。
6
After the fragrance. Put it in a cabbage line and keep going。
7
When the cabbage gets softened, it is put in tofu skin, evenly folded, and can be duly covered with chopsticks。
8
When the cabbage is evened with the tofu skin, it pours into the sauce. A few more rounds of fire and you'll get out。