Stewed pork with sour corn in soy sauce
The "sour beans" that my family pickled some time ago have been soaked for a long time. Today, I use this "sour beans" brewed in this old soup to make a delicious dish. This dish is a very simple combination of meat and vegetables. I cooked it with sour corn and skinned pork belly with each other. It is called "sour corn stewed pork in soy sauce". It tastes mellow and very delicious. If you don't have sour corn at home, you can also go to the supermarket and buy a ready-made "Sichuan or Hunan sour corn" in bags. The taste is the same. The specific practices are as follows;
Recipe Recommendations
- tamarind 300 grams
- pork belly 200 grams
- red pepper 30 grams
- green garlic 40 grams
- steamed fish oyster sauce 25 grams
- chicken powder 2 grams
- Jiang 15 grams
- octagonal 2 pieces
- rock sugar 15 grams
- Pi County Hot Sauce 15 grams
- yellow wine 20 grams
- cooking oil 20 grams
- salty and fresh
- braised
- half an hour
- simple
Steps for Stewed pork with sour corn in soy sauce
1
Sour horns, pork belly, red pepper, green garlic, steamed fish soy sauce, chicken powder, green onions, ginger, star anise, rock sugar, Pi County spicy sauce, rice wine, cooking oil.
2
Soak sour horn in clear water for half an hour to remove the salty taste.
3
Cut the sour corn into small pieces.
4
Cut the pork belly into dice sized pieces for use.
5
Heat the frying spoon and add cooking oil, add star anise, rock sugar and Pi County hot sauce and stir-fry over low heat. Stir the rock sugar and melt the hot sauce to produce red oil.
6
Stir fry in red oil, add in pork belly and stir-fry.
7
Stir the pork belly until it is fried until the oil is reached, add green onions and ginger and stir-fry until it is fragrant.
8
Then cook in the rice wine and stir well.
9
Pour in steamed fish soy sauce and stir-fry well.
10
Pour appropriate amount of hot water into the pan, then add sour corn and stir well.
11
Then cover the lid and simmer for 20-30 minutes, until the meat is soft and tender.
12
After stewing, collect the juice over high heat.
13
When the soup is about to be cleaned, sprinkle with a little chicken powder to freshen up.
14
Then pour in the red pepper and green garlic and stir fry well before serving the pan and plate.
15
This dish can be eaten as a side dish with rice and has a very strong taste.Stewed pork with sour corn in soy sauce Make Tips
Characteristics of this dish: The dish is ruddy in color, rich in taste, delicious and delicious. Warm tips: 1. Don't peel the stewed meat, and don't cut the meat into too big pieces, so that it can be cooked quickly. 2. The meat made by putting a few grains of rock sugar has a bright color and good taste. The star anise is to enhance the aroma. After the meat is cooked, pick out the star anise and collect the juice over high fire. Of course, you can not pick it. 3. The flavor of this dish is strong only when the soup is cleaned. The dish cooked with soy sauce and rice sauce has a certain degree of salinity, so there is no need to add salt. There are steamed fish soy sauce and steamed chicken soy sauce on the market. The color of the steamed fish soy sauce is lighter and the taste is very delicious. The color of the steamed chicken soy sauce is darker. I think it's better to use the steamed fish soy sauce. Finally, some green garlic is added to enhance the flavor, so it's okay to leave it. This private dish "Stewed Pork with Soy Sauce and Sour Corner" with a large fried spoon is ready. The taste is very fragrant and is most suitable as a side dish for friends 'reference!