Blackfish ketchup
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 5 pieces
- spinach 1 handful
- Flammulina velutipes 1 handful
- mushrooms of 3
- tofu halves
- black fish a
- mushroom of 3
- tomato of 3
- lettuce half a
- Jiang appropriate amount
- pepper 1 small
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- sweet and sour
- hotpot
- half an hour
- simple
Steps for Blackfish ketchup
1
Fish tablets are washed, wine and salt added to the tablets, and they're flattened and salted。
2
The tomatoes were burned in the water, the skin was naturally released and the skin was cleaned。
3
Go cut the slices with a leather tomato and break them with a cuisine。
4
Scratch the onion and put onion peppers into the hot oil pan。
5
Inverted ketchup, cooked, added sugar。
6
Add a proper amount of water, a taste of salt, a proper amount according to your taste。
7
Clean up all the dishes and put them in the hot pot。
8
Just pour into the bottom of a good tomato pan。
9
If the bottom of the soup is too thick when cooking a fire pot, it can be boiled with water。