Plum-crackers
By VicentaLakin
It's just like two different foods, and it's just like each other
Recipe Recommendations
- flour 400 grams
- cooking wine a little
- plum dried vegetables appropriate amount
- yeast 4 grams
- salt a little
- onion a little
- soy sauce a little
- pork belly appropriate amount
- white sugar a little
Steps for Plum-crackers
1
We'll get the bouquets and the prunes ready
2
Five flowers to pieces
3
Clean up the previously soft prune, clean up the mud a few more times, then cut it up and put a little bit of meat in the bowl, a little bit of salt, wine, soy sauce, white sugar in the pot to evaporate and then spray some onions
4
Flour with a little sugar and yeast with a little water
5
Scratched into a smooth noodle and awakened in the greenhouse for half an hour
6
Two times fermented noodles to a small pot
7
Put some flour on the board, flatten the little potion, then use the scepter to make the thin skin of the middle edge
8
Put the material on it, then squeeze it like a dumpling and pull it down with a stick. Ping
9
We'll get some oil
10
Put it in the pan. We can fry both sides
11
You don't have to take pictures. It's all fragrance
12
Cut open the palette and enjoy it
13
Cut open the palette and enjoy it