yuanzi
Ingredients: salt,sweet potato powder,Taro,minced meat,MSG,cooking wine
Recipe Recommendations
- minced meat appropriate amount
- Taro appropriate amount
- sweet potato powder appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and sweet
- steamed
- three-quarters of an hour
- simple
Steps for yuanzi
1
Chop ginger for later use
2
Red Department powder **
3
Minced meat (3 kilograms)
4
Taro (after peeling)
5
Shred taro *
6
Put shredded taro, ginger, red powder (you can add water to mix well or add dry powder to the minced meat), salt, a little cooking wine, and monosodium glutamate into the minced meat.
7
Then mix well (Note: You can't add too much shredded taro, otherwise it will taste pink after cooked and will taste bad. I have about four taels of shredded taro.)
8
Steam the grid and apply oil
9
Pour water into the pan and place the steaming pan with oil into the pan.
10
Roll the meat paste into a long strip, place it in the pan and steam it.
11
*****
12
Cover and steam for 20 minutes
13
Steamed Yuanzi
14
*****
15
Slice and serve on a plate. This dish can be steamed with day lily or made into soup.