The Western Red Ox
By VicentaLakin
I'll make some rice
Recipe Recommendations
- tomatoes of 2
- beef brisket 500G
- cooking wine 5g
- rock sugar 10 teeth
- octagonal the 2
- salt appropriate amount
- coriander 1 piece
- ginger 1 block
- chives 1 piece
- sour and salty
- stewed
- an hour
- simple
Steps for The Western Red Ox
1
Cowbread clean slices
2
It's cold, boiled, polished, dry, spare
3
Hot-pot cold oil and ice sugar, when the ice melts, the color turns deep, and the cow is in the pot
4
It's hot
5
Join the tomatoes and continue to fire and turn the fire
6
It's burning to the tomatoes and the skin starts to peel off, plus eight cents and ginger
7
Add hot water and put the fried oxen tomatoes in the casserole
8
Ten minutes after the fire, 50 minutes after the fireThe Western Red Ox Make Tips
Hot soup