Soy-dry ginsomoni rolls
By VicentaLakin
In the summer, the ovens walk, smokeless, easy to operate. This vegetable roll is definitely a good meal. Try it。
Recipe Recommendations
- dried bean curd 200g
- Flammulina velutipes 200g
- garlic 100g
- ham 200g
- garlic sauce appropriate amount
- olive oil appropriate amount
Steps for Soy-dry ginsomoni rolls
1
First the garlic. Cook the pot and boil the water, clean the garlic for one minute and take it out cold。
2
Cooked garlic can easily be torn into two long strips, dry beans, ham chops, gold needle mushrooms。
3
Take a garlic, put some golden needles, ham and beans, and eat whatever you like more。
4
Tie it with garlic。
5
Put it in the oven。
6
Put on some garlic sauce
7
The oven is preheated at 200 degrees, the oven is in the middle layer, and it is baked on fire for 10 minutes。
8
After five minutes of baking, take out the dishes, flip the dishes, brush the garlic sauce and finish the procedure with an olive oil。Soy-dry ginsomoni rolls Make Tips
You can get involved in any vegetable you like. It's not too long for garlic. Just a little hot. The amount of garlic sauce is based on population taste. Olive oil can be replaced with salad oil, etc。