There are really too many small back cuts at home. I can't help it. I did it the next day. Everyone will see it in the next few days. What I want to say is that not all Western food is something that takes time to cook like BrownSauce, but there are also super delicious fast-handed dishes.
Today's fried lamb chops with red wine and zucchini is a Russian recipe. One of the seasoning Russian Gang is used-also known as pizza grass. The taste is very unique.
Russian fried lamb chops in red wine
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Russian fried lamb chops in red wine
1
You don't need to peel the newly marketed potatoes. 2 red onions.
2
Use a kitchen paper towel to absorb the snow water, and then marinate with salt, black pepper flour, black pepper grains, minced garlic and shredded fresh rosemary for 2-3 hours. You can not put it without rosemary. There is no tradition.
3
Put a little salad oil in a wok, medium high heat, and heat it to 40% heat. First add the lamb chops and fry on both sides quickly. Then change the heat to low, fry on one side for 30 seconds, then turn over for a total of 3 minutes, and serve for later use.
4
Heat the remaining oil from the fried lamb chops, add the garlic and chopped rosemary of the pickled lamb chops, stir-fry until fragrant, add chopped red onions and pizza grass, and continue to stir to create the aroma.
5
Add in the potatoes and stir fry until the potatoes are transparent.
6
Add red wine, water, sugar, black pepper noodles, and black pepper grains, add salt according to your taste, and cook until the soup is thick. Set a plate and pour it on the lamb chops. Serve with stir-fried zucchini.