Tomato mushroom pot
By VicentaLakin
And today's small cooker, which is going to present you with a ketchup that tastes much more original than the usual one, and chooses to take a deep bottom of a succulent tomato, and then heat the tomato itself with water, which will produce a pot of sweet soup, and then a fresh sour lemon
Recipe Recommendations
- tomatoes three
- white jade mushroom a small handful
- Flammulina velutipes a small handful
- mushrooms two
- peanut beancurd a
- seasonal vegetables appropriate amount
- fungus appropriate amount
- lime a
Steps for Tomato mushroom pot
1
Processing food. Sprays of mushrooms, platinum mushrooms, tomato slices, lemon slices。
2
Tomatoes, mushrooms, time vegetables and tofu are placed in the Corningware Canteen, where the small fire is slowly stewed for about 10 minutes。
3
A small amount of salt is added to the pot, which can be set up in a moment of fire。