Homemade tofu
By VicentaLakin
Tofu, anciently known as Fowley, was first invented and manufactured in our country and passed around the world. Tofu, which is the main raw material for our vegetarian food, has traditionally been popular and hailed as “plant meat”. Tofu is mainly made of soybeans, which contain more protein and fat, and therefore have higher nutritional value. Tofu can be produced on a permanent basis and is not subject to seasonal restrictions, so it is possible to adjust the variety of vegetables during the light season of vegetable production。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Homemade tofu
1
Tofu sliced thin, and the oil boiled to the surface。
2
Scratch horseshoes, red peppers, fragrance slices, black wood and peppers。
3
Cucumber cut thin。
4
Peppers, onions, peppers。
5
Join the tofu film, flip。
6
In addition to salt, sugar, soy sauce, vinegar, and a proper amount of clean water to fry。
7
Add black wood, cucumber chips, fire。
8
It's sour, and it's sour。
9
Get out of the pot, load the plate。Homemade tofu Make Tips
The raw materials are easy to taste when the sorbent is filled with water or soup. When you add cucumbers and cuisine, you're going to boil it and you're going to get some perfume。